This recipe is easy to make and helps mix up "chicken dinner" night. I had some apricot jelly that I had left over from holiday cooking and decided to try to incorporate it into dinner. You can use this recipe with different jellies and cheeses. I'm sure it would be great with pepper jelly and pepper jack cheese, apple jelly and brie, etc.
Recipe:
2 chicken breasts
1 slice swiss cheese
4 tbs apricot jelly
Cayenne Pepper powder
Salt
Pepper
Pat chicken dry and then sprinkle both sides with salt, pepper, and cayenne powder. Cook in an oiled skillet over medium heat until chicken is cooked through. Top each chicken breast with jelly and half a slice of swiss. Remove from heat and put pan top on to hold in heat to melt the cheese. Serve when cheese has melted.
Jake has been trying to help out in the kitchen and committed to make a side to go along with our apricot chicken and salad. He tackled the Kraft Home Style Mac and Cheese kit :)
Pretty delicious. Can't go wrong with mac and cheese topped with toasted bread crumbs.
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