Last night I surprised myself, and Jake, when I put together a lettuce wrap dinner. We both had our doubts and PB&Js on hand when I started but were happily satisfied with the results. This meal will definitely be an addition to our week day dinner rotation.
Chicken Lettuce Wraps
Recipe:
1 package ground chicken
8oz water chestnuts, chopped
1/2 cashews, chopped
1/2 cup shredded carrots
2 tbs sesame oil
1 tbs Chinese 5 spice
1 tbs finely grated ginger
1/2 tbs minced garlic
1/2 tbs salt
3 tbs hoisin sauce
2 tbs soy sauce
2 tbs teriyaki sauce
1 head Boston lettuce
Heat oil in pan over medium heat. Add chicken, ginger, garlic, and 5 spice and cook until browned. Add hoisin, teriyaki, soy sauce, and salt and combine mixture. Then add carrots, water chestnuts, and cashews and simmer for 5 minutes. Serve with lettuce leaves and enjoy.
This meal is also great because it can be made in one pan and is pretty easy to throw together.
Yummy...