This is one of my all time favorite dips. It is super healthy and has a ton of flavor. Like most women, I found out from my doctor that I had pretty low iron and so began my search for a tasty spinach dish I would enjoy eating. I tweaked a few spinach dip recipes to make it healthier. You can also vary the ingredients to your liking as well (i.e. add more cream cheese for a creamier dip, use more garlic for a sharper taste, etc)
Recipe:
1 package frozen chopped spinach
1 tsp salt
1 tsp pepper
1 1/2 tsp minced garlic
1 1/2 tsp minced onion
1 1/2 tsp chopped basil
1/2 tbs butter
1 tbs chopped parsley
1 tbs lemon juice
2 oz fat free cream cheese
1/4 cup of shredded Italian cheese
1/4 cup of Parmesan cheese
Cook and drain spinach. Over medium heat, add butter and saute spinach for about a minute. Reduce heat to medium low and add remaining ingredients. Heat and stir until all cheese has melted and the dip is at a creamy consistency. Transfer to serving bowl and sprinkle with Parmesan cheese. I like to serve this with baked tortilla chips.
Jake and I are like 3 year olds when it comes to vegetables. If it doesn't taste good, it's just not happening. That's also why you will probably never find brussel sprouts on this blog.. I am all for being healthy and eating well so I do try to make all of our vegetable dishes taste awesome. Or when all else fails add cheese or a healthy dose of Ranch :)
Jake's Take: (will update soon, but I know he likes this dip and appreciates that it is tasty and healthy at the same time. He requests it at least once a week :) )
This may be the last post of 2010 since Jake and I are off to PA to hit the slopes to ring in the New Year!
